Job in Canada
Baker Needed In Canada By S & L Bakery Ltd
We are seeking a skilled and passionate Baker to join our bakery team and contribute to the creation of delicious bread, pastries, and desserts. As a Baker, you will play a pivotal role in ensuring the quality, taste, and visual appeal of our baked goods, delighting our customers with every bite.
Job details
- Location: Antigonish, NS
- Salary: 16.00 to 17.00 hourly (to be negotiated) / 20 to 30 hours per week
- Terms of employment Permanent employment: Part time leading to full time Day, Weekend, Early Morning, Morning, 04:00 to 12:00
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
- Bake shop
Responsibilities:
Baking Preparation:
- Follow recipes and guidelines to prepare dough, batter, and other baking components.
- Measure and mix ingredients accurately, maintaining consistency in quality and taste.
- Monitor proofing and fermentation processes to achieve optimal texture and flavor.
Baking Execution:
- Operate baking equipment, such as ovens and mixers, to bake goods to perfection.
- Monitor baking times and temperatures, making necessary adjustments as needed.
- Rotate and manage baking trays for even cooking and consistent results.
Pastry Creation and Decoration:
- Craft a variety of pastries, cakes, and desserts, showcasing creativity in presentation.
- Apply icing, glazes, and decorative elements to enhance the visual appeal of baked goods.
Quality Control:
- Inspect baked goods for texture, appearance, and taste to ensure they meet high standards.
- Address any inconsistencies or deviations from recipes promptly.
Menu Contribution:
- Collaborate with the head baker and team to develop new recipes and seasonal offerings.
- Offer suggestions for unique flavor combinations and innovative designs.
Cleanliness and Safety:
- Adhere to sanitation and food safety guidelines to maintain a clean and safe baking environment.
- Properly store ingredients and finished products to prevent cross-contamination.
Inventory Management:
- Monitor ingredient levels and communicate inventory needs to the bakery manager.
- Assist in receiving and organizing ingredient deliveries.
Team Collaboration:
- Work collaboratively with other bakers and kitchen staff to ensure efficient operations.
- Communicate effectively to coordinate tasks and maintain a smooth workflow.
Qualifications:
- High school diploma or equivalent.
- Culinary training or baking certification is preferred but not required.
Skills and Abilities:
- Proficiency in baking techniques, including mixing, kneading, proofing, and baking.
- Creativity in pastry design and decoration.
- Attention to detail for accurate measurements and consistent results.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Strong time management skills to meet production schedules.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Operate machinery
Experience and specialization
Food specialties
- Breads and rolls
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
s_l_bakery@hotmail.com
In person
201 Hawthorne St. Antigonish, NSB2G 1B6Between 08:00 AM and 01:00 PM
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Advertised until
2023-08-22
Here are some frequently asked questions to help you gain a better understanding of this Baker:
1. What does a baker do?
Bakers are culinary professionals who specialize in creating baked goods, including bread, cakes, pastries, and more. They follow recipes, prepare ingredients, mix, bake, and decorate a wide range of baked delights.
2. What skills are essential for a baker?
Key skills for bakers include:
- Baking Techniques: Proficiency in various baking methods, from kneading dough to tempering chocolate.
- Precision: Measuring ingredients accurately for consistent results.
- Creativity: Designing and decorating baked goods to be visually appealing.
- Time Management: Juggling multiple baking processes and timing them perfectly.
- Patience: Allowing dough to rise and pastries to cool for optimal texture and taste.
3. Is culinary school necessary to become a baker?
Culinary school can provide formal training and a deep understanding of baking techniques, but many bakers also learn through apprenticeships or on-the-job training.
4. What types of bakers are there?
There are various types of bakers, including:
- Bread Bakers: Specialize in crafting different types of bread, from baguettes to sourdough.
- Pastry Chefs: Create intricate and delicate pastries, tarts, and desserts.
- Cake Decorators: Design and decorate cakes for special occasions and celebrations.
5. What qualities make a great baker?
A great baker possesses qualities such as:
- Passion: A love for baking and an eagerness to experiment with flavors and techniques.
- Attention to Detail: Ensuring precision in measurements and presentation.
- Adaptability: Adjusting recipes for various dietary preferences and restrictions.
- Endurance: Tackling long hours and repetitive tasks with enthusiasm.
- Artistry: Creatively transforming simple ingredients into edible works of art.
6. What challenges do bakers face?
Bakers may encounter challenges such as:
- Early Hours: Many bakers start their shifts before dawn to prepare fresh goods for the day.
- Physical Demands: Baking requires standing for extended periods and performing repetitive motions.
- Temperature Control: Maintaining consistent oven temperatures for perfect results.
- Ingredient Consistency: Ensuring the same outcome despite variations in flour, humidity, and more.
7. How do bakers accommodate dietary restrictions?
Bakers accommodate dietary restrictions by:
- Substituting ingredients to meet dietary needs (e.g., using gluten-free flour).
- Offering vegan or dairy-free options by replacing animal-based products.
- Developing recipes that cater to allergies, such as nut-free baked goods.
8. What career opportunities are available for bakers?
Bakers can advance to roles such as head baker, bakery manager, or even open their own bakeries or pastry shops.
9. How do bakers balance taste and aesthetics?
Bakers strike a balance between taste and aesthetics by experimenting with flavors and techniques while ensuring that their creations look as good as they taste.
10. How can I become a better home baker?
To improve your baking skills:
- Practice: Regularly bake and experiment with different recipes.
- Learn: Watch tutorials, read cookbooks, and take online courses.
- Start Simple: Master basic recipes before attempting complex ones.
- Ask for Feedback: Share your baked goods and gather feedback from friends and family.
