Job in Canada
Baker Needed In Canada By Tim Hortons
We are seeking a skilled and passionate Baker to join our bakery team. As a Baker, you will be responsible for creating a wide range of delicious baked goods, including bread, pastries, cakes, and cookies. Your attention to detail, creativity, and mastery of baking techniques will contribute to the exceptional quality of our bakery products.
Job details
- Location: 4801 Ochre Park Rd Red water, ABT0A 2W0
- Salary: 17.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities:
- Prepare and bake a variety of baked goods, following established recipes and baking techniques.
- Mix and measure ingredients accurately to ensure consistent product quality.
- Knead, shape, and proof dough to create artisanal bread and rolls.
- Craft sweet and savory pastries, tarts, and croissants with precision and creativity.
- Decorate cakes with intricate designs and frosting to suit different occasions.
- Operate baking equipment, such as ovens, mixers, and proofing cabinets, safely and efficiently.
- Monitor baking times and temperature to achieve perfect textures and flavors.
- Collaborate with the bakery team to coordinate production schedules and meet customer demands.
- Ensure the cleanliness and hygiene of the bakery workstation and equipment.
- Stay updated on current baking trends and techniques to bring innovation to our bakery offerings.
Requirements:
- Proven work experience as a Baker in a bakery or similar food establishment.
- Proficiency in baking techniques, ingredient measurements, and temperature control.
- Creativity and artistic flair to design and decorate baked goods attractively.
- Physical stamina to stand for extended periods, lift heavy ingredients, and perform repetitive tasks.
- Knowledge of food safety and hygiene practices to maintain a clean and sanitary bakery environment.
- Attention to detail for precise measurements and consistent product quality.
- Time management skills to handle multiple baking projects and meet production deadlines.
- Ability to work well in a team and collaborate with other bakery staff.
- Passion for baking and a dedication to delivering exceptional bakery products.
Benefits:
- Competitive salary and benefits package based on experience and skill level.
- Opportunities for creativity and innovation in crafting unique baked goods.
- Positive and collaborative work environment with a supportive bakery team.
- Contribution to the joy and satisfaction of customers through delightful baked treats.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
timhortonsstpaul@gmail.com
Advertised until
2023-09-04
Here are some frequently asked questions to help you gain a better understanding of this Baker:
1. What does a baker do?
Bakers are culinary professionals who specialize in preparing and baking a variety of baked goods. They follow recipes, mix ingredients, knead dough, and operate ovens to create bread, pastries, cakes, cookies, and other delectable treats.
2. What are the different types of bakers?
There are various types of bakers, including:
- Bread Bakers: They focus on creating a variety of bread, rolls, and artisanal loaves.
- Pastry Chefs: They specialize in crafting sweet and savory pastries, tarts, and croissants.
- Cake Decorators: They create stunning and intricate designs on cakes for special occasions.
3. Is formal culinary education necessary to become a baker?
While formal culinary education can be beneficial, it is not always required to become a baker. Many bakers gain practical experience through apprenticeships or on-the-job training.
4. What skills are essential for a baker?
Key skills for bakers include:
- Strong attention to detail for precise measurements and baking times.
- Creativity to develop new recipes and experiment with flavors.
- Physical stamina to handle repetitive tasks, such as kneading and shaping dough.
- Time management to coordinate multiple baking projects and meet production deadlines.
- Understanding of baking techniques, temperature control, and ingredient interactions.
5. Can bakers work in different settings besides bakeries?
Yes, bakers can work in various settings, including bakeries, restaurants, hotels, cafés, and even as personal chefs or caterers.
6. What are the challenges bakers face in their profession?
Bakers may encounter challenges such as long working hours, early mornings, and the physically demanding nature of the job. However, the satisfaction of creating delightful treats and seeing customers enjoy their baked goods often outweighs these challenges.
7. How can I start a career as a baker?
You can start a career as a baker by gaining experience through internships or entry-level positions in bakeries or food establishments. Pursuing formal education in baking and pastry arts can also provide valuable training and knowledge.
8. Do bakers need to be skilled in cake decorating?
Cake decorating is a specialized skill, and not all bakers need to be experts in this area. However, some bakers may choose to focus on cake decorating as their specialty.
9. What is the most rewarding aspect of being a baker?
For many bakers, the most rewarding aspect is the joy they bring to others through their delicious creations. Seeing customers enjoy and appreciate their baked goods is a source of pride and fulfillment.
10. Can bakers have their own bakeries or businesses?
Yes, many experienced bakers go on to open their own bakeries or pastry shops, where they can showcase their unique creations and build a loyal customer base.
