Job in Canada
Cook Needed In Canada By Golden Life Management Corp
As a Cook at Golden Life Management Corp, you will be responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food quality, taste, and presentation.
Job details
- Location: Cranbrook, BC
- Salary: 21.25 hourly / 32 to 40 hours per week
- Terms of employment Permanent employment: Full time To be determined
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
- Relocation costs covered by employer
Responsibilities:
- Prepare and cook dishes according to recipes, ensuring consistency and adherence to quality standards.
- Ensure food preparation areas are clean, sanitized, and organized.
- Collaborate with the kitchen team to plan menus, estimate food requirements, and manage inventory.
- Monitor food stock levels and place orders as needed to ensure freshness and availability of ingredients.
- Follow proper food handling procedures and safety regulations.
- Assist in developing new dishes or menus as per the restaurant’s culinary standards.
- Work efficiently in a fast-paced environment to meet service timelines.
- Maintain kitchen equipment and utensils in good condition.
Qualifications and Skills:
- Proven experience as a Cook or similar role in a restaurant or food service establishment.
- Culinary training from a recognized culinary institute or equivalent experience.
- Strong knowledge of cooking techniques, food safety, and sanitation practices.
- Ability to work in a team environment and collaborate effectively.
- Excellent time management and organizational skills.
- Physical stamina to stand for extended periods and perform tasks that require strength and dexterity.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
resumes@prorecruitmentservices.com
By mail
521 Industrial Road GCranbrook, BCV1C 7G5
Advertised until
2024-01-14
Here are some frequently asked questions to help you gain a better understanding of this Cook:
1. What does a Cook do? Cooks are culinary professionals responsible for preparing and cooking food in various settings, ensuring quality, taste, and presentation.
2. What are the primary responsibilities of a Cook? Responsibilities include meal preparation, following recipes, maintaining kitchen cleanliness, food storage, and ensuring food safety standards.
3. Is formal culinary education necessary to become a Cook? While culinary school education can be beneficial, many cooks gain skills through on-the-job training, apprenticeships, or culinary courses.
4. What skills are essential for a Cook? Key skills include culinary expertise, knowledge of cooking techniques, attention to detail, time management, and the ability to work efficiently in a team.
5. What types of settings do Cooks work in? Cooks work in diverse environments such as restaurants, hotels, catering companies, healthcare facilities, cruise ships, and more.
6. Can Cooks specialize in certain cuisines or types of food? Yes, many Cooks specialize in specific cuisines (Italian, Asian, etc.) or food types (pastries, seafood, etc.) based on their interests and training.
7. How physically demanding is the job of a Cook? It involves standing for extended periods, lifting heavy pots, and working in a fast-paced, high-pressure environment.
8. What career opportunities exist for Cooks? Cooks can advance to positions like Sous Chef, Chef de Partie, Executive Chef, or specialize in various culinary fields with experience and additional training.
9. How important is creativity in cooking? Creativity is crucial for Cooks to experiment with flavors, create new dishes, and present food attractively while ensuring taste and quality.
10. What qualities make a successful Cook? Successful Cooks are passionate, adaptable, have a strong palate, good taste, and a commitment to delivering high-quality meals consistently.
