Job in Canada
Food Counter Attendant Needed In Canada By 2319794 Alberta Ltd
We are seeking friendly and efficient individuals to join our team as Food Counter Attendants. As a Food Counter Attendant, you will be the face of our food service establishment, providing excellent customer service and ensuring a smooth and enjoyable dining experience for our patrons. Your attention to detail in food preparation, order taking, and cash handling will contribute to the success of our food counter.
Job details
- Location: 333 Brooksbank AveNorth Vancouver, BCV7J 3S8
- Salary: 16.75 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities:
- Greet customers warmly and take their food orders promptly and accurately.
- Prepare and assemble food items, such as burgers, sandwiches, and beverages, according to established recipes and quality standards.
- Package food orders neatly for dine-in or take-out, ensuring all items are included.
- Process cash transactions and give correct change to customers with accuracy.
- Maintain cleanliness and organization of the food counter area, dining tables, and seating areas.
- Assist with restocking food and beverage supplies as needed.
- Follow health and safety protocols in food preparation, storage, and service.
- Provide excellent customer service, addressing customer inquiries and resolving any concerns.
- Collaborate with the kitchen staff to ensure timely and accurate order delivery.
Requirements:
- Prior experience as a food counter attendant is beneficial but not required; on-the-job training will be provided.
- Excellent customer service skills to interact with customers in a friendly and professional manner.
- Ability to multitask and handle a fast-paced work environment efficiently.
- Basic math skills for processing cash transactions and giving correct change.
- Attention to detail to ensure accurate preparation of food orders.
- Ability to work well in a team and follow established food service procedures.
- Flexibility to work evenings, weekends, and holidays, as required in the food service industry.
- Adherence to health and safety standards in food handling and preparation.
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
edoterwillegar@hotmail.com
By mail
333 Brooksbank Ave suite 110North Vancouver, BCV7J 3S8
Advertised until
2023-09-04
Here are some frequently asked questions to help you gain a better understanding of this Food counter attendant:
1. What does a food counter attendant do?
Food counter attendants work in food service establishments, such as fast-food restaurants or cafeterias, where they take customer orders, prepare food items, serve customers, and handle cash transactions.
2. What are the key responsibilities of a food counter attendant?
The key responsibilities of a food counter attendant may include:
- Greeting customers and taking their food orders.
- Preparing food items, such as burgers, sandwiches, and beverages, according to established recipes and standards.
- Assembling food orders and packaging them for dine-in or take-out.
- Handling cash transactions and processing payments accurately.
- Maintaining cleanliness and organization of the food counter and dining area.
- Assisting with restocking food and beverage supplies as needed.
- Following health and safety protocols in food preparation and service.
3. Is prior experience required to become a food counter attendant?
Prior experience is not always required, as many food service establishments offer on-the-job training for food counter attendants.
4. What skills are essential for a food counter attendant?
Key skills for a food counter attendant include:
- Customer service skills to interact with customers in a friendly and professional manner.
- Ability to multitask and handle a fast-paced work environment.
- Basic math skills for processing cash transactions and giving correct change.
- Attention to detail to ensure accurate preparation of food orders.
- Adaptability to work in a team and follow established food service procedures.
5. Can food counter attendants work part-time?
Yes, food counter attendants often have the option to work part-time, which can be beneficial for students or individuals seeking flexible schedules.
6. Are food counter attendants required to work irregular hours?
Yes, food counter attendants may work evenings, weekends, and holidays, as these are peak times for food service establishments.
7. Can food counter attendants advance in their careers?
With experience and dedication, food counter attendants may have opportunities to advance to supervisory or managerial roles within the food service industry.
8. How can I become a food counter attendant?
To become a food counter attendant, you can apply for entry-level positions in fast-food restaurants, cafeterias, or other food service establishments. Demonstrating excellent customer service skills and a willingness to learn are essential for success in this role.
9. What is the most rewarding aspect of being a food counter attendant?
For many food counter attendants, the most rewarding aspect is the opportunity to interact with diverse customers and provide them with a satisfying dining experience. The ability to work in a dynamic and team-oriented environment is also rewarding for those who enjoy a fast-paced work atmosphere.
