Job in Canada
Food Service Supervisor Needed In Canada By Edo Japan
As a Food Service Supervisor at Edo Japan, you will play a crucial role in maintaining the quality of our food service while ensuring customer satisfaction. Your responsibilities will include supervising staff, managing daily operations, and upholding food safety standards.
Job details
- Location: Airdrie, AB
- Salary: 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities:
Supervise and coordinate the activities of food service staff, including servers, kitchen staff, and other team members.
- Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.
- Monitor food preparation, presentation, and service to maintain quality and consistency.
- Oversee inventory levels, order supplies, and manage stock to minimize waste and ensure adequate availability.
- Train and mentor staff, providing guidance on proper food handling, customer service, and company policies.
- Address customer inquiries, concerns, and complaints promptly and professionally.
- Assist in the development and implementation of operational policies and procedures.
- Conduct regular inspections of equipment, facilities, and work areas to maintain cleanliness and safety.
Qualifications and Skills:
- Proven experience (X years) in a food service or hospitality role, with at least [X years] in a supervisory or leadership position.
- Strong knowledge of food safety standards, regulations, and best practices.
- Excellent leadership and communication skills with the ability to motivate and manage a diverse team.
- Ability to multitask, prioritize responsibilities, and work efficiently in a fast-paced environment.
- Proficiency in handling customer inquiries, resolving issues, and maintaining a positive customer experience.
- High school diploma or equivalent; additional certification in food service or hospitality management is advantageous.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 1 to 2 people
- 3-4 people
- Staff in various areas of responsibility
Additional information
Personal suitability
- Client focus
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
donedoairdrie@live.ca
By mail
202-114 sierra springs Dr SEAirdrie, ABT4B 3G6
Advertised until
2024-01-10
Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:
1. What is the role of a Food Service Supervisor?
Food Service Supervisors oversee the daily operations of food establishments, ensuring quality service, adherence to health and safety regulations, managing staff, and maintaining customer satisfaction.
2. What skills are essential for a Food Service Supervisor?
Key skills include strong leadership, excellent communication, customer service, knowledge of food safety regulations, problem-solving abilities, and the capacity to manage diverse teams.
3. What are the primary responsibilities of a Food Service Supervisor?
Responsibilities include overseeing food preparation, monitoring inventory, training staff, ensuring cleanliness, managing schedules, handling customer complaints, and ensuring compliance with regulations.
4. How does a Food Service Supervisor maintain quality standards in food preparation?
They enforce proper food handling and preparation practices, conduct regular inspections, train staff on food safety, and monitor kitchen procedures.
5. What types of establishments do Food Service Supervisors work in?
Food Service Supervisors work in various settings such as restaurants, cafeterias, hotels, fast-food outlets, catering companies, healthcare facilities, or any establishment serving food.
6. How do Food Service Supervisors manage staff effectively?
They provide training, set clear expectations, delegate tasks efficiently, conduct regular performance evaluations, offer constructive feedback, and foster a positive work environment.
7. What qualities make a successful Food Service Supervisor?
Successful supervisors exhibit leadership, adaptability, organization, attention to detail, problem-solving skills, empathy, and a commitment to customer satisfaction.
8. What education or experience is required to become a Food Service Supervisor?
While formal education may vary, relevant experience in the food service industry, coupled with training in food safety and management, is often beneficial.
9. How does a Food Service Supervisor handle customer complaints or challenging situations?
They listen actively, empathize with the customer’s concerns, resolve issues promptly, and implement measures to prevent similar problems in the future.
10. What career opportunities are available for Food Service Supervisors?
Food Service Supervisors can advance to managerial roles, such as Food Service Manager, Restaurant Manager, or explore opportunities in hospitality management or culinary fields.
