Job in Canada
Kitchen Helper Needed In Canada By Milestones Bar And Grill
We are seeking a dedicated and motivated Kitchen Helper to join our culinary team. As a Kitchen Helper, you will provide essential support to our chefs and cooks by assisting in food preparation, maintaining a clean kitchen environment, and ensuring efficient kitchen operations. Your attention to detail, willingness to learn, and ability to work in a fast-paced environment will contribute to the overall success of our kitchen and dining experience.
Job details
- Location: 3625 Shaganappi Trail NWCalgary, ABT3A 0E2
- Salary: 15.00 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend
- Start date: Starts as soon as possible
- Vacancies 4
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring.
- Follow recipes and instructions provided by chefs to ensure consistent and accurate food preparation.
Kitchen Organization:
- Maintain a clean and organized kitchen by cleaning and sanitizing workstations, equipment, utensils, and surfaces.
- Store ingredients and supplies in designated areas to ensure easy access and efficient workflow.
Dishwashing and Cleaning:
- Assist in dishwashing and ensuring that dishes, utensils, and kitchen tools are clean and ready for use.
- Clean and sanitize kitchen surfaces, including counters, floors, and equipment, to maintain a hygienic environment.
Service Assistance:
- Help assemble and plate dishes for service, ensuring that presentation and portion sizes meet established standards.
- Support the kitchen team during peak service hours by performing tasks such as food running and expediting.
Inventory Management:
- Monitor inventory levels of ingredients and supplies and report shortages to superiors.
- Assist in receiving and storing deliveries, checking for accuracy and quality.
Safety Compliance:
- Adhere to food safety and sanitation regulations to prevent contamination and ensure a safe kitchen environment.
- Use personal protective equipment (PPE) as required while handling food and cleaning chemicals.
Qualifications:
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment is beneficial but not required.
- Basic understanding of food handling and kitchen safety practices.
Skills and Abilities:
- Basic cooking skills and the ability to follow recipes accurately.
- Attention to detail and a commitment to maintaining cleanliness and hygiene.
- Physical stamina to stand for extended periods and perform physically demanding tasks.
- Strong teamwork and communication skills.
Benefits:
- Competitive hourly wage and potential for career growth within the culinary industry.
- Gain hands-on experience and learn valuable food preparation skills.
- Be part of a collaborative and dynamic culinary team.
- Opportunity to contribute to creating memorable dining experiences for patrons.
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Reliability
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
milestonesjobscalgary@gmail.com
Advertised until
2023-09-07
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What is a kitchen helper?
A kitchen helper, also known as a kitchen assistant or prep cook, is a vital member of a culinary team responsible for assisting chefs and cooks in food preparation, cleaning, and maintaining a well-organized kitchen environment.
2. What does a kitchen helper do?
Kitchen helpers perform a range of tasks, including:
- Assisting in food preparation, such as chopping vegetables, marinating meats, and measuring ingredients.
- Cleaning and sanitizing kitchen equipment, utensils, and work surfaces.
- Organizing and storing ingredients and supplies.
- Assembling and packaging dishes for service.
- Assisting with dishwashing and maintaining cleanliness in the kitchen.
3. What skills are required to be a kitchen helper?
Essential skills for kitchen helpers include:
- Basic cooking and food preparation skills.
- Attention to detail and accuracy in following recipes.
- Ability to work in a fast-paced and sometimes high-pressure environment.
- Good communication skills for effective collaboration with the kitchen team.
4. Is prior culinary experience necessary to become a kitchen helper?
While prior culinary experience can be beneficial, it is not always required. Many kitchen helpers learn on the job and develop their skills over time through hands-on training.
5. How can I become a kitchen helper?
To become a kitchen helper, you typically need a high school diploma or equivalent. Entry-level positions are often available, and on-the-job training is provided to help you develop the necessary skills.
6. Can kitchen helpers specialize in specific types of cuisine?
Kitchen helpers can gain experience in various types of cuisine, depending on the restaurant or culinary establishment they work in. While specialization may occur over time, kitchen helpers often start with a foundation in general food preparation.
7. What are the career opportunities for kitchen helpers?
Kitchen helpers can advance their careers by gaining experience and skills, eventually taking on more responsibilities as line cooks, sous chefs, or even head chefs with further training and experience.
8. What challenges do kitchen helpers face?
Kitchen helpers may face challenges such as:
- Managing time efficiently during busy service hours.
- Adapting to fast-paced kitchen environments.
- Ensuring proper food safety and hygiene practices.
9. How does a kitchen helper contribute to the overall dining experience?
Kitchen helpers contribute by:
- Ensuring the kitchen operates smoothly and efficiently.
- Assisting in food preparation to maintain consistency in dishes.
- Supporting the kitchen team to deliver timely and high-quality meals.
10. How can I find a skilled kitchen helper for my restaurant?
To find a skilled kitchen helper, consider the following steps:
- Post job listings on relevant job platforms.
- Conduct interviews to assess candidates’ basic cooking skills and work ethic.
- Review references and past experience to gauge their suitability for your kitchen.
