Job in Canada
Kitchen Helper Needed In Canada By Northern Inn & Steak House
We are seeking a dedicated and reliable Kitchen Helper to join our culinary team. As a Kitchen Helper, you will play an essential role in supporting chefs and cooks in the preparation of delicious meals. Your assistance with food preparation, kitchen organization, and cleaning tasks will contribute to the smooth operation of our kitchen and the delivery of exceptional dining experiences to our guests.
Job details
- Location: Thompson, MB
- Salary: 15.00 to 17.00 hourly (to be negotiated) / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Early Morning, Morning
- Start date: Starts as soon as possible
- Vacancies 3
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
Responsibilities:
- Assist with food preparation, including washing, peeling, and chopping vegetables and fruits.
- Organize and restock kitchen supplies, ingredients, and utensils as needed.
- Clean and sanitize kitchen equipment, work surfaces, and utensils following food safety and hygiene standards.
- Assist chefs and cooks with plating and garnishing dishes to ensure appealing presentations.
- Remove trash and maintain a clean and tidy kitchen area throughout service hours.
- Perform basic kitchen tasks, such as measuring ingredients and seasoning dishes under supervision.
- Collaborate with the kitchen team to ensure efficient workflow and timely preparation of meals.
- Follow instructions from chefs and cooks to execute specific cooking tasks accurately.
- Adhere to all health and safety protocols to maintain a safe kitchen environment.
- Support the kitchen team during busy periods and contribute to the overall success of the culinary operations.
Requirements:
- No prior experience is required; however, some exposure to a kitchen environment is beneficial.
- Physical stamina to stand for extended periods and perform physically demanding tasks.
- Basic knowledge of kitchen equipment and food preparation techniques is an advantage.
- Attention to detail to ensure cleanliness, organization, and hygiene standards are met.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Good communication skills to work effectively with the kitchen team.
- Willingness to learn and take direction from chefs and experienced kitchen staff.
- Flexibility to work during weekends, holidays, and evenings as needed in the restaurant industry.
- A positive attitude and enthusiasm for contributing to a team-oriented kitchen environment.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers’ orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
hr.northerninn@outlook.com
Advertised until
2023-09-04
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What does a kitchen helper do in a restaurant or commercial kitchen?
A kitchen helper assists chefs and cooks with various tasks in a restaurant or commercial kitchen. They may be responsible for washing and peeling vegetables, cleaning and organizing kitchen equipment, and assisting with food preparation.
2. What are the key responsibilities of a kitchen helper?
The key responsibilities of a kitchen helper may include:
- Washing and chopping vegetables and fruits for use in dishes.
- Cleaning and sanitizing kitchen equipment, utensils, and work surfaces.
- Assisting with basic food preparation, such as measuring ingredients and seasoning dishes.
- Organizing and restocking kitchen supplies and ingredients.
- Removing trash and maintaining a clean and tidy kitchen area.
- Assisting chefs and cooks with plating and garnishing dishes.
- Following food safety and hygiene protocols to ensure a safe kitchen environment.
3. Is prior experience required to become a kitchen helper?
Prior experience is not always required to become a kitchen helper. Many restaurants and commercial kitchens provide on-the-job training for individuals who are new to the role.
4. What skills are essential for a kitchen helper?
Key skills for a kitchen helper include:
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Physical stamina to stand for extended periods and lift heavy items.
- Basic understanding of kitchen equipment and food preparation techniques.
- Attention to detail to ensure cleanliness and hygiene standards are met.
- Good communication skills to collaborate effectively with the kitchen team.
5. Can a kitchen helper advance to become a chef or cook?
Yes, some kitchen helpers with dedication and passion for cooking may have opportunities to advance their careers and become chefs or cooks with additional training and experience.
6. What is the work environment like for a kitchen helper?
Kitchen helpers work in the bustling environment of a restaurant or commercial kitchen. They may be exposed to high temperatures and fast-paced activities.
7. Are kitchen helpers required to work during weekends and holidays?
Yes, kitchen helpers often work during weekends, holidays, and evenings when restaurants and kitchens are busiest.
8. Can kitchen helpers specialize in specific types of cuisine?
While kitchen helpers typically assist with various types of cuisine, they may gain experience and develop preferences for specific culinary styles.
9. Are kitchen helpers responsible for food preparation?
Kitchen helpers may assist with basic food preparation tasks, but they typically work under the supervision of chefs and cooks.
10. What is the most rewarding aspect of being a kitchen helper?
For many kitchen helpers, the most rewarding aspect is being part of creating delicious dishes and contributing to the culinary experience of guests. They take pride in supporting the kitchen team and helping to deliver memorable dining experiences.
