Job in Canada
Restaurant Cook Needed In Canada By Bulldog Pub and Grill
As a Restaurant Cook at Bulldog Pub and Grill, you will be responsible for preparing high-quality dishes that meet our restaurant’s standards. Your role will involve working collaboratively with the kitchen team to ensure excellent food quality and guest satisfaction.
Job details
- Location: Oshawa
- Salary: 17.00 hourly / 37.5 hours per week
- Terms of employment Permanent employment: Full time Weekend, Flexible Hours
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Restaurant
Key Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Ensure consistency and high-quality presentation of all food items.
- Follow proper food handling and sanitation procedures at all times.
- Collaborate with kitchen staff to ensure timely and efficient food production.
- Assist in maintaining inventory levels and ordering supplies as needed.
- Clean and maintain kitchen equipment and workstations to ensure a safe and organized kitchen environment.
- Adhere to safety and sanitation regulations and maintain a clean and hygienic work area.
- Assist in menu planning, development, and special event preparation as required.
Qualifications and Skills:
- Proven experience as a Cook in a restaurant or similar setting.
- Knowledge of culinary techniques and a passion for food preparation.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Excellent teamwork and communication skills.
- Understanding of proper food handling, sanitation, and safety procedures.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary school education or relevant certification is advantageous.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
bulldoggw@hotmail.com
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
Advertised until
2024-01-10
Here are some frequently asked questions to help you gain a better understanding of this Restaurant cook:
1. What does a Restaurant Cook do? Restaurant Cooks are responsible for preparing and cooking food in a restaurant setting, ensuring dishes meet quality and taste standards.
2. What are the different types of Restaurant Cooks? Restaurant Cooks may work as line cooks, prep cooks, grill cooks, sous chefs, or executive chefs, each specializing in various culinary tasks.
3. What skills are essential for a Restaurant Cook? Key skills include culinary expertise, time management, multitasking, knowledge of food safety and sanitation, teamwork, and the ability to work efficiently under pressure.
4. Is culinary training necessary to become a Restaurant Cook? While formal culinary training can be advantageous, many cooks gain experience through on-the-job training, apprenticeships, or culinary schools.
5. What tasks does a Restaurant Cook typically perform? Their duties involve preparing ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, ensuring food quality, and collaborating with kitchen staff.
6. How does a Restaurant Cook handle a fast-paced kitchen environment? By staying organized, managing time effectively, communicating with team members, and having the ability to multitask, cooks manage the demands of a busy kitchen.
7. Can Restaurant Cooks specialize in specific cuisines? Yes, many cooks specialize in particular cuisines (e.g., Italian, Asian, French) based on their interests, training, or the type of restaurant they work in.
8. What qualities make a successful Restaurant Cook? Successful cooks possess a passion for cooking, creativity in food preparation, adaptability, precision in following recipes, and the ability to work efficiently in a team.
9. How important is food safety in the role of a Restaurant Cook? Food safety is paramount. Cooks must adhere to proper food handling practices, maintain hygiene standards, and ensure kitchen cleanliness at all times.
10. What career opportunities exist for Restaurant Cooks? Cooks can progress to higher positions such as sous chef, executive chef, or specialize in a particular culinary niche based on their experience and interests.
