Job in Canada
Restaurant Manager Needed In Canada By Domino’s Pizza
We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant’s daily operations. As a Restaurant Manager, you will be responsible for ensuring efficient and exceptional customer service, managing restaurant staff, and optimizing overall restaurant performance. Your leadership skills, attention to detail, and commitment to delivering a memorable dining experience will be instrumental in the success of our establishment.
Job details
- Location: Cranbrook, BC
- Salary: 25.00 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Weekend, Shift, Overtime
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities:
- Hire, train, and supervise restaurant staff, including servers, cooks, and kitchen helpers.
- Create and implement standard operating procedures to ensure consistency in service and food quality.
- Manage inventory and food supplies, placing orders as needed to maintain stock levels.
- Handle customer inquiries, complaints, and ensure a positive dining experience for patrons.
- Monitor food quality, presentation, and adherence to recipes, maintaining high standards.
- Oversee restaurant cleanliness, sanitation, and compliance with health and safety regulations.
- Implement marketing strategies to attract customers and drive revenue.
- Analyze financial data, set budgets, and control costs to maximize profitability.
- Collaborate with the management team to develop and execute business strategies.
- Foster a positive and productive work environment, encouraging teamwork and staff development.
Requirements:
- Proven experience as a Restaurant Manager or in a similar supervisory role in the restaurant industry.
- Excellent leadership and team management skills to motivate and guide staff effectively.
- Strong communication and interpersonal skills to interact with staff and customers.
- Knowledge of food safety regulations, hygiene practices, and kitchen operations.
- Problem-solving skills to address operational challenges promptly and efficiently.
- Time management skills to handle busy service periods efficiently.
- Customer service orientation to ensure a positive dining experience for customers.
- Financial acumen to manage budgets and control costs effectively.
- Flexibility to work extended hours, including evenings, weekends, and holidays, as required in the restaurant industry.
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers’ complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
- Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
l.nelson@dpz.ca
By mail
1200 Cranbrook St. N Cranbrook, BCV1C 3S5
Advertised until
2023-09-04
Here are some frequently asked questions to help you gain a better understanding of this Restaurant manager:
1. What does a restaurant manager do?
A restaurant manager is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and ensuring that the establishment complies with health and safety regulations.
2. What are the key responsibilities of a restaurant manager?
The key responsibilities of a restaurant manager may include:
- Hiring, training, and managing restaurant staff, including servers, cooks, and kitchen helpers.
- Ensuring that the restaurant is adequately staffed during operating hours.
- Creating and implementing standard operating procedures to ensure consistency in service.
- Managing inventory and food supplies, placing orders as needed.
- Handling customer inquiries, complaints, and ensuring a positive dining experience for patrons.
- Monitoring food quality, presentation, and adherence to recipes.
- Overseeing the cleanliness and sanitation of the restaurant.
- Creating and implementing marketing strategies to attract customers.
- Analyzing financial data and setting budgets to control costs and maximize profitability.
3. Is prior experience required to become a restaurant manager?
Prior experience in the restaurant industry, particularly in supervisory or management roles, is typically required to become a restaurant manager.
4. What skills are essential for a restaurant manager?
Key skills for a restaurant manager include:
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills to interact with staff and customers.
- Knowledge of food safety regulations, hygiene practices, and kitchen operations.
- Problem-solving skills to address operational challenges.
- Time management skills to handle busy service periods efficiently.
- Customer service orientation to ensure a positive dining experience for customers.
- Financial acumen to manage budgets and control costs.
5. Can restaurant managers work flexible hours?
Yes, restaurant managers often work flexible hours, including evenings, weekends, and holidays, as restaurants typically operate during extended hours.
6. Can restaurant managers advance in their careers?
Yes, experienced restaurant managers may have opportunities to advance to higher-level management positions within larger restaurant chains or take on regional or district management roles.
7. How can I become a restaurant manager?
To become a restaurant manager, gain experience in the restaurant industry and demonstrate strong leadership skills. Consider pursuing relevant education or training in hospitality management to enhance your qualifications.
8. What is the most rewarding aspect of being a restaurant manager?
For many restaurant managers, the most rewarding aspect is creating a positive dining experience for customers, leading a successful team, and contributing to the growth and profitability of the restaurant.
