Job in Canada
Restaurant Supervisor Needed In Canada By Salads N More
As a Restaurant Supervisor at Salads N Moree], you will play a pivotal role in overseeing daily restaurant operations, managing staff, and maintaining high standards of service. Your role will involve ensuring exceptional guest experiences while supporting the management team.
Job details
- Location: 7061A, 120 StreetDelta, BCV4E 2A9
- Salary: 20.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Weekend
- Start date:Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities:
- Supervise and coordinate restaurant activities to ensure efficiency and compliance with company standards.
- Train, mentor, and motivate staff to provide excellent customer service and maintain a positive work environment.
- Oversee and participate in the service delivery process, handling guest inquiries or complaints promptly and professionally.
- Ensure proper implementation of health, safety, and sanitation guidelines in all areas of the restaurant.
- Coordinate with the kitchen team to ensure timely food preparation and service.
- Monitor inventory levels, place orders for supplies, and manage stock to meet operational needs.
- Conduct regular inspections of the dining areas, ensuring cleanliness, organization, and adherence to setup standards.
- Collaborate with management to develop strategies for improving overall restaurant performance.
Qualifications and Skills:
- Proven experience as a Supervisor or in a similar role within the restaurant industry.
- Strong leadership and interpersonal skills to effectively manage and motivate a diverse team.
- Excellent customer service skills and the ability to handle guest concerns or complaints professionally.
- Knowledge of restaurant operations, including service standards, food safety, and sanitation practices.
- Problem-solving abilities, adaptability, and the capability to work under pressure.
- Proficiency in POS systems and restaurant management software.
Supervision
- Food service counter attendants and food preparers
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
manish.surrey@gmail.com
Include this reference number in your application
7061
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
Advertised until
2023-12-25
Here are some frequently asked questions to help you gain a better understanding of this Restaurant supervisor:
1. What does a Restaurant Supervisor do?
Restaurant Supervisors oversee daily operations in a restaurant, ensuring quality service, managing staff, and maintaining guest satisfaction.
2. What are the primary responsibilities of a Restaurant Supervisor?
Responsibilities include supervising staff, coordinating operations, ensuring adherence to health and safety standards, resolving customer issues, and maintaining inventory levels.
3. What skills are essential for a Restaurant Supervisor?
Key skills include leadership, communication, customer service, problem-solving, time management, multitasking, and the ability to work under pressure.
4. Is previous experience necessary to become a Restaurant Supervisor?
While prior experience in the restaurant industry is beneficial, some supervisors gain experience through entry-level positions and advance through on-the-job training.
5. How does a Restaurant Supervisor ensure quality customer service?
They train and supervise staff, set service standards, handle customer inquiries or complaints, and ensure a positive dining experience for guests.
6. What is the role of a Restaurant Supervisor in staff management? They recruit, train, schedule, and evaluate staff, ensuring they adhere to policies, maintain a positive attitude, and perform their duties efficiently.
7. Can a Restaurant Supervisor assist in menu planning and pricing strategies? Yes, they may provide input on menu items, pricing, specials, and collaborate with management to optimize profitability and customer satisfaction.
8. How does a Restaurant Supervisor handle inventory and supplies? They monitor inventory levels, place orders, manage stock, and ensure proper storage to minimize waste and maintain adequate supplies.
9. What career opportunities exist for Restaurant Supervisors? Restaurant Supervisors can advance to managerial positions or transition to roles in hospitality management, food service, or pursue entrepreneurship.
10. How does a Restaurant Supervisor contribute to a positive work environment? They lead by example, motivate staff, foster teamwork, address employee concerns, and create a supportive and efficient workplace culture.
