Job in Canada
Retail Or Wholesale Meat Cutter Needed In Canada By M.R. Meat Markets
We are seeking a skilled and experienced Retail or Wholesale Meat Cutter to join our team. As a Meat Cutter, you will be responsible for cutting, portioning, and preparing various types of meat for sale in our retail store or wholesale distribution center. Your expertise in meat cutting techniques, attention to detail, and commitment to quality will ensure that our customers receive the finest meat products.
Job details
- Location: Windsor, ON
- Salary: 18.00 to 22.00 hourly (to be negotiated) / 32 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Weekend, Early Morning, Morning
- Start date: Starts as soon as possible
- Benefits: Health benefits, Other benefits
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket and meat department
Responsibilities:
- Cut, trim, and portion meat products according to customer or wholesale orders.
- Use various cutting and carving knives to achieve precise and consistent cuts.
- Package and label meat products for display or distribution, adhering to packaging guidelines.
- Maintain a clean and sanitized work area, following food safety and hygiene regulations.
- Assist customers with meat selections, providing information on different cuts and their culinary uses.
- Monitor meat inventory and restock products as needed to meet customer demands.
- Collaborate with other staff to manage inventory and ensure proper meat storage.
- Adhere to quality and safety standards to deliver high-quality meat products to customers.
- Follow established pricing and discounting guidelines for retail meat sales.
- Keep updated with industry trends and new meat cutting techniques.
Requirements:
- Proven experience as a Meat Cutter in a retail store or wholesale distribution center.
- Strong knowledge of different meat cuts and their culinary uses.
- Proficiency in using various cutting and carving knives.
- Attention to detail to ensure accurate portioning and trimming.
- Physical strength and stamina to handle meat cutting tasks.
- Knowledge of food safety and hygiene regulations.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and handle busy periods efficiently.
- Flexibility to work early mornings, evenings, weekends, and holidays, as required.
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Other benefits
- Free parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
hiring.mrmeatmarket@gmail.com
Include this reference number in your application 142
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
Advertised until
2023-08-26
Here are some frequently asked questions to help you gain a better understanding of this Meat cutter – retail or wholesale:
1. What does a retail or wholesale meat cutter do?
A retail or wholesale meat cutter is responsible for cutting, trimming, and preparing meat products for sale or distribution. They work with different cuts of meat, such as beef, pork, poultry, and seafood, and ensure that the meat is properly portioned and presented for customers or wholesalers.
2. What are the key responsibilities of a retail or wholesale meat cutter?
The key responsibilities of a retail or wholesale meat cutter may include:
- Cutting and portioning meat according to customer or wholesale orders.
- Trimming excess fat and bones from meat cuts.
- Packaging and labeling meat products for display or distribution.
- Maintaining a clean and sanitized work area and equipment.
- Ensuring that all meat products meet quality and safety standards.
- Assisting customers with meat selection and providing information on different cuts of meat.
- Monitoring inventory and restocking meat products as needed.
- Collaborating with other staff to manage meat inventory and sales.
3. Is prior experience required to become a retail or wholesale meat cutter?
While prior experience can be beneficial, many entry-level positions offer on-the-job training for meat cutters. Strong knife skills, attention to detail, and a willingness to learn are essential qualities for aspiring meat cutters.
4. What skills are essential for a retail or wholesale meat cutter?
Key skills for a retail or wholesale meat cutter include:
- Proficiency in using various cutting and carving knives.
- Knowledge of different meat cuts and their culinary uses.
- Attention to detail to ensure accurate portioning and trimming.
- Physical strength and stamina to handle meat cutting tasks.
- Knowledge of food safety and hygiene regulations.
- Customer service skills for assisting customers with meat selections.
5. Can retail or wholesale meat cutters work flexible hours?
Yes, retail or wholesale meat cutters may work flexible hours, including early mornings, evenings, weekends, and holidays, to meet customer demands and manage inventory.
6. Can retail or wholesale meat cutters advance in their careers?
Yes, experienced meat cutters can advance to supervisory or management roles in meat departments or wholesale distribution centers. Some may also choose to become meat department managers or start their own meat-related businesses.
7. How can I become a retail or wholesale meat cutter?
To become a retail or wholesale meat cutter, you can start by seeking entry-level positions at grocery stores, butcher shops, or wholesale meat distributors. Some may also attend meat-cutting programs or apprenticeships to gain formal training.
8. What is the most rewarding aspect of being a retail or wholesale meat cutter?
For many meat cutters, the most rewarding aspect is the satisfaction of providing customers or wholesalers with high-quality, properly prepared meat products. They take pride in their craft and contribute to the enjoyment of meals for consumers.
