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Waiter And Waitress Needed In Canada By Aura 888 Foods Ltd.

Job in Canada

Waiter And Waitress Needed In Canada By Aura 888 Foods Ltd.

We are seeking friendly and dedicated individuals to join our team as Waiters and Waitresses. As a Waiter/Waitress, you will play a crucial role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. Your promptness in taking orders, serving food and beverages, and attentiveness to guest needs will contribute to the overall success of our restaurant.

Job details

  • Location: 88 Chesterfield AvenueNorth Vancouver, BCV7M 0B3
  • Salary: 17.00 hourly / 35 hours per week
  • Terms of employment Permanent employment: Full time
  • Start date: Starts as soon as possible
  • Vacancies 2
  • Verified

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Will train

Work setting

  • Restaurant

Responsibilities:

  • Greet and welcome guests to the restaurant in a friendly and professional manner.
  • Present menus to customers and answer any questions about menu items or specials.
  • Take accurate food and drink orders from patrons, ensuring to note any special requests or dietary restrictions.
  • Relay orders to the kitchen and bar staff promptly and accurately.
  • Serve food and beverages to guests, ensuring all items are delivered correctly and in a timely manner.
  • Check on guests regularly to ensure satisfaction and promptly address any concerns or requests.
  • Assist in setting up and clearing tables, maintaining a clean and tidy dining area.
  • Process bill payments and handle cash transactions accurately.
  • Collaborate with the kitchen and bar staff to ensure a smooth and efficient service.
  • Maintain knowledge of menu items and ingredients to answer customer inquiries.

Requirements:

  • Prior experience as a waiter/waitress is beneficial but not required; on-the-job training is provided.
  • Excellent customer service and communication skills to interact effectively with guests.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Friendly and approachable demeanor to create a welcoming and pleasant atmosphere.
  • Strong attention to detail in taking orders and serving food and beverages accurately.
  • Ability to work well in a team and collaborate with colleagues to provide excellent service.
  • Flexibility to work evenings, weekends, and holidays, as required in the restaurant industry.
  • Basic math skills for processing bill payments and handling cash transactions.

Tasks

  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages

Additional information

Weight handling

  • Up to 9 kg (20 lbs)

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

rseth@shaw.ca

By mail

88 Chesterfield Avenue North Vancouver, BCV7M 0B3

Advertised until

2023-08-19

Here are some frequently asked questions to help you gain a better understanding of this Waiter/waitress:

1. What does a waiter/waitress do?

Waiters and waitresses are responsible for taking orders from customers, serving food and beverages, and ensuring a pleasant dining experience for guests. They also handle bill payments and assist with maintaining the cleanliness of the dining area.

2. What are the key responsibilities of a waiter/waitress?

The key responsibilities of a waiter/waitress include:

  • Greeting and welcoming guests to the restaurant.
  • Taking food and drink orders from customers.
  • Recommending menu items and specials to guests.
  • Serving food and beverages promptly and accurately.
  • Assisting in setting up and clearing tables.
  • Ensuring guests have everything they need throughout their dining experience.
  • Processing bill payments and handling cash transactions.
  • Maintaining knowledge of menu items and ingredients for customer inquiries.
  • Cooperating with the kitchen and bar staff to ensure smooth service.

3. Is prior experience required to become a waiter/waitress?

Prior experience in the hospitality industry can be beneficial but is not always required. Many restaurants offer on-the-job training for new waiters and waitresses.

4. What skills are essential for a waiter/waitress?

Key skills for a waiter/waitress include:

  • Excellent customer service and communication skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Friendly and approachable demeanor to create a welcoming atmosphere.
  • Strong attention to detail in taking orders and serving food accurately.
  • Ability to work well in a team and collaborate with colleagues.
  • Problem-solving skills to handle customer inquiries or complaints.

5. Can waiters/waitresses earn tips?

Yes, in many countries, tipping is customary, and waiters and waitresses often receive tips as part of their earnings.

6. Are waiters/waitresses required to work irregular hours?

Yes, waiters and waitresses often work evenings, weekends, and holidays, as these are peak times for the restaurant industry.

7. Can waiters/waitresses advance in their careers?

Yes, experienced waiters and waitresses may have opportunities to advance to supervisory or management roles within the hospitality industry.

8. How can I become a waiter/waitress?

To become a waiter/waitress, you can start by applying for entry-level positions in restaurants and gaining experience in the field. Excellent customer service skills and a positive attitude are essential to succeed in this role.

9. What is the most rewarding aspect of being a waiter/waitress?

For many waiters and waitresses, the most rewarding aspect is providing excellent service and creating memorable experiences for guests. The opportunity to interact with different people and make their dining experiences enjoyable is highly gratifying.

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